![]() ![]() To get bitter: For a more tangy flavour, switch the soda for tonic water to give a deeper bitter taste to your drink. Add a pinch of chili flakes to your salt, or try a tangy tajin rim to garnish your Margarita mocktail recipe. To spice it up: For a spicy kick, muddle a few jalapeño slices with your olive brine and agave before you mix in your juices. Pour into 4 glasses and garnish with lime slices, if desired. Process on high until smooth, about 20 seconds. Pulse until loosened and chunky, about 10 pulses. Add the soda water last minute before serving. Place strawberries, water, lime juice, agave nectar and salt in a blender. Prepare your freshly squeezed juices up to 4 hours in advance, and make sure to chill them well. To s erve your whole squad: This recipe scales up easily so you can serve a crowd. Here are some tips to customise your Marg: Sparkling water or soda water can seem a little two-dimensional in a drink compared to tonic, unless you have a magic ingredient like olive brine, which adds that nuance of flavour without adding sugar. The difference is tonic water is slightly sweetened and has quinine, which gives it a bitter tang. Both drinks have the fizz, which is a key building block of a mocktail or cocktail as it gives it texture. Tonic water or sparkling water?Ĭocktail purists will choose tonic over sparkling or soda water, mostly. Add a little lime, lemon, or orange zest to the salt for extra tang and colour. ![]() Avoid table or fine salt as it is too intense. To look the part: Always use kosher or sea salt for your Marg’s classic salty rim. To sweeten: Using freshly squeezed juices will deliver a sweeter drink, but if the lime and lemon are still too snappy for you, up your orange juice or add a little extra agave to taste. This gives the chill factor and blends all the ingredients well. To chill: When making your Margarita Mocktail, you’ll still need to shake it up with ice just like a boozy one for a good 15 seconds. ![]() Some like it tangy, and others prefer it sweet, so here are our top tips for making it just so: Making a Margarita mocktail recipe that’s perfect for you is very subjective. Just tap off the excess before you pour in your mocktail. So, wipe the edge of a rocks or coupe glass with a lime wedge and dip the glass into a saucer of flaky sea salt. Add a little soda for fizz and texture, and, of course, all good Margaritas need a salty rim. Got leftovers? Use up olive brine in our Dirty Martini. A logical sweetener to swirl in would be agave nectar, as tequila is also made from this succulent plant.įor the final je ne c’est quoi, that foxy flavour we all know and love, add a little olive brine, which is the liquid from your jar of olives. For that quintessential tart and sweet Margarita balance, always use freshly squeezed juice. By mudding together lime, orange, and lemon juice, you can achieve a similar flavour profile that also mimics the sharp kick of tequila. You’ll need to replace the zesty, sweet flavour it brings, though. For this tasty mocktail, we’re leaving the tequila on the shelf. ![]()
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